Whole Wheat Atta
Rajgira Atta (Upwas)
Rice Flour
Besan
Ekadashi Atta
Singada Atta (Upwas)
Wheat Broken / Dalia
Rava - Wheat
Rava - Idli
Besan
Ekadashi Atta
The first thing that decides the quality of any given flour is the grains used for it. The process of grinding and refining the flour is the second factor that determines its texture. Once that is done, it is the packaging that decides the longevity of the flour. We, at Govardhan Naturals, are pioneers in paying attention to all these factors and hence are able to develop fine flours of rich varieties that can be used not only in traditional kitchens but in modern gourmet too.
